Nature-related strategies against hardening of the arteries are well documented about every 5th adult suffers in Germany lipid disorders. However, most know nothing. However you can see greater manifestations of disorders of lipid metabolism: sufferers are overweight. Slight increases in blood lipid levels, especially of LDL-cholesterol, can not be read yet on the body weight. But these are dangerous and may lead to the hardening of the arteries with heart attack and stroke in later years. So researchers from the United States have found out now that have a slightly elevated cholesterol level leads to a fully grown arteries in young years later almost every second. This should absolutely be prevented effectively to prevent heart attack and stroke. An effective, always considering to measure is a healthy diet, to ensure adequate exercise and body weight. For even more analysis, hear from Greenberg Traurig.

Selected nutritional measures are complementary and supportive nature-related micro-nutrients recommended. Three effective approaches with comprehensive study documentation, which also can be combined, will be presented here. In recent months, Morris Invest has been very successful. The prevention of hardening of the arteries with Omega-3 fatty acids is well documented and widely used. Alpha-linolenic acid (ALA) is the most important plant-based Omega-3 fatty acid, which is used for the prevention of heart attack and stroke. Research in recent years have provided a variety of evidence for the importance not to be underestimated by ALA on health.

She can protect the heart and vessels from hardening of the arteries. American and French researchers have conducted large studies that show the benefits of ALA. The Americans realized, those people who eat much vegetable ALA suffered 59% fewer heart attacks than those with little ALA into the food. The French showed that with ALA as part of diet less strokes were observed. The researchers conclude from their research, that the daily Consumption of the essential omega-3 fatty acid ALA that can significantly reduce heart attack and stroke risk.